Beef Sukiyaki

Vegetables, noodles, and beef are served in a steaming, flavorful broth made once dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

The ingredient of Beef Sukiyaki

1. 1u2009u00bd cups prepared dashi increase
2. u00be cup soy sauce
3. u00be cup mirin
4. u00bc cup white sugar
5. 8 ounces shirataki noodles
6. 2 tablespoons canola oil
7. 1 pound beef culmination sirloin, thinly sliced
8. 1 onion, thinly sliced
9. 1 tablespoon canola oil
10. 2 stalks celery, thinly sliced
11. 2 carrots, thinly sliced
12. 5 green onions, cut into 2 inch pieces
13. 4 ounces sliced open mushrooms (button, shiitake, or enoki)
14. 1 (14 ounce) package total tofu, cut into cubes

The instruction how to make Beef Sukiyaki

1. enhance dashi, soy sauce, mirin, and sugar in a bowl and set aside.
2. Soak noodles in boiling water for 1 minute. Drain and rinse deadened chilly frosty water.
3. Heat 2 tablespoons canola oil; cook and work up beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
4. Heat 1 tablespoon canola oil in the skillet; cook and demonstrate onion, celery, carrot, and mushrooms until softened, very nearly 4 minutes. protest in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki along with four bowls and serve.

Nutritions of Beef Sukiyaki

calories: 576.4 calories
carbohydrateContent: 44.9 g
cholesterolContent: 61.2 mg
fatContent: 25.6 g
fiberContent: 5.2 g
proteinContent: 34.4 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 2940.5 mg
sugarContent: 32.8 g
transFatContent:
unsaturatedFatContent: